Cellar for up to 3 years. Serve chilled.

As soon as you pour out a glass of this delicate New Zealand Sauvignon Blanc you’ll be struck by the enticing pale straw hue and uplifting aromas of lemon zest, passionfruit, and grapefruit. The first sip reveals a bright acidity, an elegant light texture, and vibrant citrus, peach, and melon flavours which linger on the tongue. The ethereal structure and vibrant freshness make this an ideal partner for salads, grilled Mediterranean vegetables, and fragrant and spicy Asian dishes like pad thai.

The grapes for this classic Sauvignon Blanc are sourced from three different vineyard sites in Marlborough; the Waihopai vineyard, Awatere vineyard and the Charles Wiffen plot. These sites have been carefully chosen by the winemaking team at Lawson’s because they offer perfect conditions for growing exceptional Sauvignon Blanc grapes. The team also works to high environmental standards and is certified under the Sustainable Winegrowing New Zealand organisation to preserve the land in the best possible state for the generations to come.

Each vineyard is only harvested at optimum maturity to ensure the finished wine is as delicious as possible. To enhance the natural beauty of the grapes, a small proportion is fermented using wild yields which adds extra complexity to the final blend.