Drink it now. No need to decant it.

In 1890, 5 Basque winemakers, born in the lands of Rioja, in the north of Spain, founded the 'Sociedad Vinícola de la Rioja Alta' in Haro. From the beginning they had the ambition to produce elite wines, and at the end of the 19th century they decided to recruit a French winemaker: Alfonso Vigier. At the time, only the most prestigious estates could recruit such wine experts. For decades the oak barrels were made on site, then they ceased this activity for several years and then resumed it in 2003. The company has largely contributed to the world fame of Rioja wines.

This wine is aged on the lees for several months, to give it roundness and complexity.

In the glass, Lagar de Cervera Albarino shows a beautiful golden color. The nose develops a superb purity of fresh fruit centered on citrus, candied ginger and white flowers. On the palate, it is fresh, lively and crispy. The iodized and smoky notes present themselves with a well-established tropical framework.There is a nice balance and a pungent finish. This is a wonder of Spanish white wine, an absolute benchmark for the great whites of Galicia. A model of purity and aromatic expression!

It works beautifully with shellfish, white meat, poultry, and vegetarian risottos.