Enjoy it now, or cellar for up to 15 years. No need to decant before serving.

A tropical bouquet of mango, papaya, apricot and honeysuckle burst from the nose of this syrupy icewine. It is made from 100% Vidal Blanc, harvested from prime plots across the Niagara Peninsula and pressed while frozen to obtain this unctuous mixture, with extremely concentrated flavours.

Jackson-Triggs was founded in 1993 by pioneers Donald Triggs and Allan Jackson. It is one of Canada’s leading wineries, and in its 30-year tenure it has also become one of the most awarded. The winery takes its fruits from vineyards in the Okanagan Valley, British Columbia, and most importantly, the Niagara Peninsula - the home of Canadian icewine.

This Reserve does an incredible balancing act in the mouth, providing weight and richness, while keeping a lively, sunny character. Look for honeyed notes of peaches, plums and pears, with a notable citrus bite and hints of spice on the lengthy finish. Icewine is a truly luxurious experience, and this bottle from Jackson-Triggs is one of the best available. Icewine can be aged like regular still wine, in a cellar that stays consistently between 12 and 18°C. Consider pairing this with wine creamy cheeses, fruit salad, or spicy Asian dishes.