Inama Vigneto du Lot Soave 2018

Drink now or cellar for up to 7 years. Serve chilled.

Giuseppe Inama slowly began to piece together the land that would become Azienda Agricola Inama in the 1950s, using his savings to purchase small plots bit by bit. These days the estate is still in the hands of the same family and has over 30 hectares of organically-farmed vineyards in the Soave Classico region of the Veneto.

The family’s Vigneto du Lot Soave is a single vineyard bottling from a fantastic south-west facing site planted on volcanic soils on the Monte Fascarino. The vines here are grated onto ancient Rupestris Du Lot rootstock which helps to produce intensely-flavoured and perfumed grapes. The must is fermented in a combination of new and used oak barrels followed by ageing on the lees for 6 months. The wine then spends a further 6 months in stainless steel with the fine lees to add even more complexity and character.

Elderflower, bright citrus, and toasted almond notes delight the nose, while on the palate hints of ripe tropical and stone fruits come to the fore. There is a bright streak of acidity which is perfectly balanced by the medium body and creamy texture. The well-rounded yet fresh flavour profile make this an excellent gastronomic wine which is equally at home alongside fish, chicken, risottos, and hearty seafood pasta dishes.