Riesling
Framingham Classic Riesling 2021
Cellar for up to 5 years. Serve chilled.
This captivating dry Riesling opens with inviting aromas of Meyer lemons, jasmine and mandarins, while the palate offers a crisp acidity and enchanting apricot, white peach and grapefruit flavours. The vibrant personality and salty minerality make this an ideal partner for seafood like oysters and prawns or spicy Asian dishes.
The Framingham Classic Riesling is crafted from some of New Zealand’s oldest Riesling vines which date back to 1981 when the estate was founded by an engineer from Wellington, Rex Brooke-Taylor. The team select grapes from different plots in the Wairau Valley in Marlborough to capture a snapshot of the variety’s diverse flavour and aroma characteristics. The grapes are all picked by hand to ensure they arrive at the winery in optimum condition.
The team ferments the must in stainless steel to preserve the natural freshness and aromatics before leaving the wine to mature on the lees for almost a year. They also age a small proportion in used oak barrels to add extra body and complexity. The final blend is then made by the head winemaker and the wine is bottled using screwcaps to preserve the clean and crisp nuances of the Riesling.
This captivating dry Riesling opens with inviting aromas of Meyer lemons, jasmine and mandarins, while the palate offers a crisp acidity and enchanting apricot, white peach and grapefruit flavours. The vibrant personality and salty minerality make this an ideal partner for seafood like oysters and prawns or spicy Asian dishes.
The Framingham Classic Riesling is crafted from some of New Zealand’s oldest Riesling vines which date back to 1981 when the estate was founded by an engineer from Wellington, Rex Brooke-Taylor. The team select grapes from different plots in the Wairau Valley in Marlborough to capture a snapshot of the variety’s diverse flavour and aroma characteristics. The grapes are all picked by hand to ensure they arrive at the winery in optimum condition.
The team ferments the must in stainless steel to preserve the natural freshness and aromatics before leaving the wine to mature on the lees for almost a year. They also age a small proportion in used oak barrels to add extra body and complexity. The final blend is then made by the head winemaker and the wine is bottled using screwcaps to preserve the clean and crisp nuances of the Riesling.
Description
Cellar for up to 5 years. Serve chilled.
This captivating dry Riesling opens with inviting aromas of Meyer lemons, jasmine and mandarins, while the palate offers a crisp acidity and enchanting apricot, white peach and grapefruit flavours. The vibrant personality and salty minerality make this an ideal partner for seafood like oysters and prawns or spicy Asian dishes.
The Framingham Classic Riesling is crafted from some of New Zealand’s oldest Riesling vines which date back to 1981 when the estate was founded by an engineer from Wellington, Rex Brooke-Taylor. The team select grapes from different plots in the Wairau Valley in Marlborough to capture a snapshot of the variety’s diverse flavour and aroma characteristics. The grapes are all picked by hand to ensure they arrive at the winery in optimum condition.
The team ferments the must in stainless steel to preserve the natural freshness and aromatics before leaving the wine to mature on the lees for almost a year. They also age a small proportion in used oak barrels to add extra body and complexity. The final blend is then made by the head winemaker and the wine is bottled using screwcaps to preserve the clean and crisp nuances of the Riesling.
This captivating dry Riesling opens with inviting aromas of Meyer lemons, jasmine and mandarins, while the palate offers a crisp acidity and enchanting apricot, white peach and grapefruit flavours. The vibrant personality and salty minerality make this an ideal partner for seafood like oysters and prawns or spicy Asian dishes.
The Framingham Classic Riesling is crafted from some of New Zealand’s oldest Riesling vines which date back to 1981 when the estate was founded by an engineer from Wellington, Rex Brooke-Taylor. The team select grapes from different plots in the Wairau Valley in Marlborough to capture a snapshot of the variety’s diverse flavour and aroma characteristics. The grapes are all picked by hand to ensure they arrive at the winery in optimum condition.
The team ferments the must in stainless steel to preserve the natural freshness and aromatics before leaving the wine to mature on the lees for almost a year. They also age a small proportion in used oak barrels to add extra body and complexity. The final blend is then made by the head winemaker and the wine is bottled using screwcaps to preserve the clean and crisp nuances of the Riesling.
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