Soave

Fasoli Gino Soave Pieve Vecchia 2020

Vintage
2020
Size
750ml
Type
White
Alcohol
14.5%
Varietal
Soave
Grapes
Garganega
Winery
Fasoli Gino
Region
Veneto
Country
Italy
  • Organic
92 AVG
Cellar for up to 5 years. Serve chilled.

Crafted from 100% Garganega grapes which have been grown on limestone and sandy soils according to organic and biodynamic agricultural practices , this is a crisp and dry Soave which exudes uplifting aromas of lemon zest, delicate almond blossom and camomile. The first sip reveals a bright acidity, medium body and concentrated white peach, citrus and pastry flavours which linger long on the tongue.

To create this characterful white the Fasoli Gino winery performs three passes through the vineyard at harvest time to ensure the finished wine is perfectly balanced. The first pass selects grapes that are fresh, the second selects perfectly ripe grapes and the third pass brings in grapes that are harvested late and have plenty of intense flavours and higher sugar levels.

The wine is then fermented in stainless steel tanks and matured in large wooden casks for up to 15 months with the lees or dead yeast. This helps to showcase the fresh fruit character of the grape as well as giving a well-rounded, creamy texture. The result is a fascinating expression of the indigenous Garganega grape variety that is perfect served alongside shellfish, creamy seafood risottos or even asparagus.
 
Description
Cellar for up to 5 years. Serve chilled.

Crafted from 100% Garganega grapes which have been grown on limestone and sandy soils according to organic and biodynamic agricultural practices , this is a crisp and dry Soave which exudes uplifting aromas of lemon zest, delicate almond blossom and camomile. The first sip reveals a bright acidity, medium body and concentrated white peach, citrus and pastry flavours which linger long on the tongue.

To create this characterful white the Fasoli Gino winery performs three passes through the vineyard at harvest time to ensure the finished wine is perfectly balanced. The first pass selects grapes that are fresh, the second selects perfectly ripe grapes and the third pass brings in grapes that are harvested late and have plenty of intense flavours and higher sugar levels.

The wine is then fermented in stainless steel tanks and matured in large wooden casks for up to 15 months with the lees or dead yeast. This helps to showcase the fresh fruit character of the grape as well as giving a well-rounded, creamy texture. The result is a fascinating expression of the indigenous Garganega grape variety that is perfect served alongside shellfish, creamy seafood risottos or even asparagus.
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