Drink now or cellar for up to 10 years. No need to decant before serving.

Since the first wines were made here some 25 years ago, Dunham Cellars has developed a reputation for producing top quality Washington State wines. The family-run winery works closely with partner growers to produce exceptional fruit which is then used to create their signature punchy yet elegant red wines.

This Syrah is a great example of the classic Dunham style and is made with fruit from the Lewis Estate, Phinny Hill and Kenny Hill Estate in the Columbia Valley. The region is ideally-suited to premium winemaking thanks to the unique terroir which features long sunny days followed by cool nights. This helps the grapes to achieve full ripeness while retaining plenty of freshness and aromatics.

Expect plentiful cassis, blackberry and ripe plum on the nose along with undertones of sweet tobacco, cured meat and spice from the oak ageing. Dunham age 40% of this wine in new French and American oak to add extra character and complexity, with the remainder aged in neutral vessels. The result is a magnificent full bodied red that’s an ideal match for hearty red meat dishes like barbecued meats or charcuterie.