Cabernet Sauvignon
Clos Pegase Napa Valley Cabernet Sauvignon 2019
Cellar for up to 10 years. No need to decant before serving.
Clos Pegase is one of Napa’s iconic wineries thanks to an award-winning winery designed by Michael Graves and more than 20,000 square feet of caves which serve as the estate’s ample cellars. In total the winery has more than 400 acres of vineyards in Napa Valley, including the 365 acre Mitsuko Vineyard in Los Carneros and smaller holdings in Calistoga.
Their Napa Valley Cab is crafted with top quality fruit from Block F15 of the Tenma vineyard which is set in the foothills of Mount St Helena near Calistoga. The well-draining rocky soil is planted with old vine Cabernet which produces very low yields of exceptionally flavoured fruit each year. After vinification the young wine is matured in oak barrels for 18 months before bottling.
The nose opens with bold cassis, blackberry and black cherry notes along with hints of dried herbs, cigar box and forest floor. The first sip reveals a generous full body, smooth texture and firm tannins which make this a great addition to any cellar where it will continue to evolve over the next 8 years or so. The luscious fruit flavours and well-developed structure make this a great partner for barbecued meats, steak, and rich stews.
Clos Pegase is one of Napa’s iconic wineries thanks to an award-winning winery designed by Michael Graves and more than 20,000 square feet of caves which serve as the estate’s ample cellars. In total the winery has more than 400 acres of vineyards in Napa Valley, including the 365 acre Mitsuko Vineyard in Los Carneros and smaller holdings in Calistoga.
Their Napa Valley Cab is crafted with top quality fruit from Block F15 of the Tenma vineyard which is set in the foothills of Mount St Helena near Calistoga. The well-draining rocky soil is planted with old vine Cabernet which produces very low yields of exceptionally flavoured fruit each year. After vinification the young wine is matured in oak barrels for 18 months before bottling.
The nose opens with bold cassis, blackberry and black cherry notes along with hints of dried herbs, cigar box and forest floor. The first sip reveals a generous full body, smooth texture and firm tannins which make this a great addition to any cellar where it will continue to evolve over the next 8 years or so. The luscious fruit flavours and well-developed structure make this a great partner for barbecued meats, steak, and rich stews.
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Description
Cellar for up to 10 years. No need to decant before serving.
Clos Pegase is one of Napa’s iconic wineries thanks to an award-winning winery designed by Michael Graves and more than 20,000 square feet of caves which serve as the estate’s ample cellars. In total the winery has more than 400 acres of vineyards in Napa Valley, including the 365 acre Mitsuko Vineyard in Los Carneros and smaller holdings in Calistoga.
Their Napa Valley Cab is crafted with top quality fruit from Block F15 of the Tenma vineyard which is set in the foothills of Mount St Helena near Calistoga. The well-draining rocky soil is planted with old vine Cabernet which produces very low yields of exceptionally flavoured fruit each year. After vinification the young wine is matured in oak barrels for 18 months before bottling.
The nose opens with bold cassis, blackberry and black cherry notes along with hints of dried herbs, cigar box and forest floor. The first sip reveals a generous full body, smooth texture and firm tannins which make this a great addition to any cellar where it will continue to evolve over the next 8 years or so. The luscious fruit flavours and well-developed structure make this a great partner for barbecued meats, steak, and rich stews.
Clos Pegase is one of Napa’s iconic wineries thanks to an award-winning winery designed by Michael Graves and more than 20,000 square feet of caves which serve as the estate’s ample cellars. In total the winery has more than 400 acres of vineyards in Napa Valley, including the 365 acre Mitsuko Vineyard in Los Carneros and smaller holdings in Calistoga.
Their Napa Valley Cab is crafted with top quality fruit from Block F15 of the Tenma vineyard which is set in the foothills of Mount St Helena near Calistoga. The well-draining rocky soil is planted with old vine Cabernet which produces very low yields of exceptionally flavoured fruit each year. After vinification the young wine is matured in oak barrels for 18 months before bottling.
The nose opens with bold cassis, blackberry and black cherry notes along with hints of dried herbs, cigar box and forest floor. The first sip reveals a generous full body, smooth texture and firm tannins which make this a great addition to any cellar where it will continue to evolve over the next 8 years or so. The luscious fruit flavours and well-developed structure make this a great partner for barbecued meats, steak, and rich stews.
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