Montsant Blends
Capcanes Peraj Ha'Abib Kosher 2017
Drink now or cellar for up to 6 years. No need to decant before serving.
The village of Capcanes in Catalonia has been producing wines since the 13th century and is home to one of the region’s most successful cooperatives. The Celler de Capcanes was founded in 1933 by five local families who saw an opportunity to work together to improve the quality and efficiency of their winemaking practices. Over the years the cooperative has grown in size as many local producers have chosen to join the family.
In 1995 the cooperative initiated a new venture after Barcelona’s Jewish community contacted the winery about producing kosher wines made according to the strict Lo Mevushal method. Today the cooperative is known all over the world for its excellent kosher wines like the opulent Peraj Ha’Abib.
This gorgeous Garnacha-led red blend is made under supervision of a local rabbi and undergoes maturation in new French oak barrels for 12 months. The result is an inky ruby hued wine that enchants the nose with rich aromas of dark berries, coffee and cacao. On the palate the wine has a refined structure, soft tannins and a very long finish. This characterful kosher wine is ideal for family gatherings and celebrations and will continue to evolve and develop if cellared for up to a decade or so.
The village of Capcanes in Catalonia has been producing wines since the 13th century and is home to one of the region’s most successful cooperatives. The Celler de Capcanes was founded in 1933 by five local families who saw an opportunity to work together to improve the quality and efficiency of their winemaking practices. Over the years the cooperative has grown in size as many local producers have chosen to join the family.
In 1995 the cooperative initiated a new venture after Barcelona’s Jewish community contacted the winery about producing kosher wines made according to the strict Lo Mevushal method. Today the cooperative is known all over the world for its excellent kosher wines like the opulent Peraj Ha’Abib.
This gorgeous Garnacha-led red blend is made under supervision of a local rabbi and undergoes maturation in new French oak barrels for 12 months. The result is an inky ruby hued wine that enchants the nose with rich aromas of dark berries, coffee and cacao. On the palate the wine has a refined structure, soft tannins and a very long finish. This characterful kosher wine is ideal for family gatherings and celebrations and will continue to evolve and develop if cellared for up to a decade or so.
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Description
Drink now or cellar for up to 6 years. No need to decant before serving.
The village of Capcanes in Catalonia has been producing wines since the 13th century and is home to one of the region’s most successful cooperatives. The Celler de Capcanes was founded in 1933 by five local families who saw an opportunity to work together to improve the quality and efficiency of their winemaking practices. Over the years the cooperative has grown in size as many local producers have chosen to join the family.
In 1995 the cooperative initiated a new venture after Barcelona’s Jewish community contacted the winery about producing kosher wines made according to the strict Lo Mevushal method. Today the cooperative is known all over the world for its excellent kosher wines like the opulent Peraj Ha’Abib.
This gorgeous Garnacha-led red blend is made under supervision of a local rabbi and undergoes maturation in new French oak barrels for 12 months. The result is an inky ruby hued wine that enchants the nose with rich aromas of dark berries, coffee and cacao. On the palate the wine has a refined structure, soft tannins and a very long finish. This characterful kosher wine is ideal for family gatherings and celebrations and will continue to evolve and develop if cellared for up to a decade or so.
The village of Capcanes in Catalonia has been producing wines since the 13th century and is home to one of the region’s most successful cooperatives. The Celler de Capcanes was founded in 1933 by five local families who saw an opportunity to work together to improve the quality and efficiency of their winemaking practices. Over the years the cooperative has grown in size as many local producers have chosen to join the family.
In 1995 the cooperative initiated a new venture after Barcelona’s Jewish community contacted the winery about producing kosher wines made according to the strict Lo Mevushal method. Today the cooperative is known all over the world for its excellent kosher wines like the opulent Peraj Ha’Abib.
This gorgeous Garnacha-led red blend is made under supervision of a local rabbi and undergoes maturation in new French oak barrels for 12 months. The result is an inky ruby hued wine that enchants the nose with rich aromas of dark berries, coffee and cacao. On the palate the wine has a refined structure, soft tannins and a very long finish. This characterful kosher wine is ideal for family gatherings and celebrations and will continue to evolve and develop if cellared for up to a decade or so.
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