Tommaso Bussola was originally a stonemason before switching careers to take over the running of his uncle’s winery in the heart of Valpolicella in the 1980s. Today he is regarded as one of the region’s finest producers and has received numerous accolades including many Tre Bicchieris from Gambero Rosso, Italy’s premier food and wine guide.
Via Mulino Turri, 30,
37024 Negrar di Valpolicella VR, Italy
He works alongside his wife and two sons to craft classic Valpolicella wines in a luscious and opulent style balanced by a streak of acidity.