Bussola
History
Tommaso Bussola was originally a stonemason before switching careers to take over the running of his uncle’s winery in the heart of Valpolicella in the 1980s. Today he is regarded as one of the region’s finest producers and has received numerous accolades including many Tre Bicchieris from Gambero Rosso, Italy’s premier food and wine guide.
Location
Via Mulino Turri, 30,
37024 Negrar di Valpolicella VR, Italy
Ownership
Privately owned
Interesting Facts
He works alongside his wife and two sons to craft classic Valpolicella wines in a luscious and opulent style balanced by a streak of acidity.
10634 found
The selection of wines, their descriptions and delivery times are all excellent. I am, however, deducting one star because the shop uses UPS for delivery, on of the least flexible delivery companies in terms of place/time options in the country where I live.