Bussola
History
Tommaso Bussola was originally a stonemason before switching careers to take over the running of his uncle’s winery in the heart of Valpolicella in the 1980s. Today he is regarded as one of the region’s finest producers and has received numerous accolades including many Tre Bicchieris from Gambero Rosso, Italy’s premier food and wine guide.
Location
Via Mulino Turri, 30,
37024 Negrar di Valpolicella VR, Italy
Ownership
Privately owned
Interesting Facts
He works alongside his wife and two sons to craft classic Valpolicella wines in a luscious and opulent style balanced by a streak of acidity.
11386 found
Great selection. Cost of some wines is a bit on the high side. Delivery is inconsistant. Had a scheduled day of Friday, Had planned to WFH to recieve. Changed two days before to the Thursday. Unable to change working schedule. Package was then delievered and left on my doorstep. Not ideal.