Attanasio was founded in 2000 and today the estate owns 8 hectares of vines with the cellar room located below the 19th-century palace. The project is under the watchful eye of Giuseppe Attanasio who has been involved in winemaking for over 60 years. The high attention to detail and tiny yields means that the estate only produces 15,000 bottles in total each year which is quickly snapped up by Italian wine connoisseurs.
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