What food pairs well with Chardonnay?

Chardonnay being a multipurpose wine is a versatile partner of many dishes. Its acidity and fruitiness are perfect for seafood such as crab, lobster, and shrimp, while its richness goes well with creamy pasta dishes like fettuccine Alfredo or chicken in creamy sauces. The perfect mates for Chardonnay are also roasted poultry, grilled vegetables, and mild cheeses.
Please, mind that only logged in users can submit questions