Are Croatian wines suitable for aging?

The Croatian wines made from indigenous grapes have the taste of nice plavac mali that allows you to age it. Imbedded Plavac Mali reds carry fine tans and rich complex flavor which gives the wines potential of long-term aging of at least 10 years. The wines starts with notes of ripe red fruits, and evolves continuously to big spicy notes of chocolate and coffee with age. Furthermore, Pinot Blanc and several other white wines from this region like Pošip and Malvasia have aging potential which unleashes and amplifies their aromas and textures when they mature. In summary, Croatian wines have a wonderful nucleus for people who like to mature wine.
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