Back in 1929 local winemaker Pierre Amadieu decided to start bottling his own wines made from 7 hectares of prized vineyards in Gigondas which had been in his family for generations. Since then the property has grown to some 140 hectares which is carefully looked after by the current generation of the Amadieu family, with Pierre Junior running the winery and his uncle Claude in charge of the vineyards.
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