Originally settling in the Barossa Valley in the 1840s, the Kaesler family quickly became one of the region’s pioneering winemaking families. They planted their first vines here back in 1893 and to this day these ancient plants still form the backbone of many of their top cuvees. The current owners are passionate about the estate’s noble Barossa heritage, which is why they pursue a philosophy of regenerative agriculture which seeks to leave the land in optimal condition for future generations.
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