The Nicolosi family have been farming their lands to the east of Mount Etna since the 17th century. The lofty name of the estate is a reference to 1727 when Don Carmelo Nicolosi was made Baron of Villagrande by Emperor Charles VI of Augsburg. Since then the Nicolosis have played a key part in the local winemaking scene, helping to push through Etna’s DOC status in 1968. Today the property is run by Marco who’s passionate about crafting top quality wines from the exceptional Etna terroir.
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