Tinazzi Olive Oil Valleselle

Average nutritional values for 100gr
Calories
882 Kcal/3625 Kj

Total Fats
98 g



Located in the municipality of Lazise, in the rolling hills of the province of Verona in the Veneto region, Tenuta Valleselle was purchased by the Tinazzi family in 1986. Here, the vineyards and olive groves enjoy unique soil and climate conditions thanks to the proximity of Lake Garda, and the production of Valpolicella wines and olive oil is dedicated to respecting the terroir, in keeping with the area's tradition. In the years that followed, the company, now managed by Gian Andrea Tinazzi and his two sons, acquired additional properties in Puglia and Tuscany and became a major brand synonymous with sustainability and the quality of Italian products.

Tenuta Valleselle extra virgin olive oil is produced with local olive varieties such as Grignano. Cold extraction is performed mechanically to preserve the delicate aromas.

The result is a versatile and fresh oil with a subtle and balanced character. On the nose, it reveals a fragrant and fruity aromatic profile. On the palate, it is harmonious and lively with gentle fruity notes and a refreshing flavor. The finish offers a subtle spicy note that adds personality and flavor. It is the ideal oil for vegetable soups. Try it with minestrone, Tuscan ribollita, or grilled white meat.