Kozlovic Olive Oil

Average nutritional values for 100gr
Calories
819 Kcal/3367 Kj

Total Fats
91 g



Located in the Vale Valley in Croatia, in the northwestern part of the Istrian peninsula, Kozlović has been a family-run farm since 1904, now in its fourth generation. Here, in a privileged location bordering Italy and Slovenia, the company cultivates a philosophy of profound respect for local traditions and the terroir. The Istrian peninsula is recognized worldwide as one of the most prestigious regions for the production of quality olive oil, and the Kozlović olive oil has repeatedly won numerous international awards at major quality competitions such as the New York International Olive Oil Competition. Both oil and wine production emphasize the use of modern technologies to achieve the high-quality standards for which the company is widely renowned.

Their award-winning olive oil is a blend of Buža, Bianchera, and Leccino olive varieties, hand-picked and cold-pressed immediately after harvest to preserve their freshness and aromatic bouquet fully.

The oil has an intense, olive-green color that tends toward a golden hue with age. Its aromatic profile is broad and fragrant, with fruity notes of green apple and almond, and delicate spicy and herbaceous hints. On the palate, it is lively, fresh, and rich, with a concentrated flavor and a pleasant spicy note, a sign of youth. The low oleic acid content, as well as the intense fruitiness, medium bitterness, and pronounced spiciness, are all traits that demonstrate the oil's exceptional quality. Enjoy it on grilled fish, vegetable soups, or seafood salads.