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Wines included in a case
Mordoree Tavel Rose La Dame Rousse 2017
The Mordoree domaine was founded in 1986 by Francis Delorme along with his son Christophe. Today the estate is run by Christophe’s wife, Madeleine, and her daughter, Ambre, who work 50 hectares of vines in the southern Rhone Valley. The whole domaine is organic and Madeleine and Ambre also use biodynamic practices in the vineyard and cellar to ensure they are working in harmony with nature at every step of the winemaking process.
This stunning rosé wine is predominantly made with Grenache grapes along with smaller quantities of Cinsault, Mourvedre and Syrah as well as Clairette and Bourboulenc grapes. All of the grapes are harvested by hand on the estate from 40 year old vines and they are then fermented in stainless steel tanks to preserve the gorgeous pure fruity character from these indigenous grape varieties.
The result is a vibrant rosé which exhibits a gorgeous salmon pink hue and intoxicating aromas of strawberries, raspberries and grapefruit. The first sip reveals a racy acidity, light body and delicate ripe red berry and citrus flavours which linger on the tongue. The dry and refreshing character of this rosé make it an ideal companion for spicy Asian dishes, fresh seafood and sushi.
Domaine Fournier Les Belles Vignes Sancerre Rose 2017
A beautiful salmon pink colour, this elegant rosé is made from 100% Pinot Noir producing a nose that bursts with ripe cherries, strawberry and a hint of toast. On the palate, the freshness and bright acidity come through with ripe citrus, red currant and a hint of herbs. It has a full mouth feel and a fairly long finish with a buttery note to end with.
This is a great summer wine but has a strength that could easily make it an option on cooler winter nights too. Fantastic on it’s own but even better with fish, white meat, chicken, salad and Asian dishes.
Only premium grapes were selected for the making of this Les Belles Vignes Rosé. To obtain the color, the fruit is macerated between 12 and 20 hours with the skins on, before pneumatic pressing. The grapes are then fermented in stainless steel tanks for 3 weeks in an electronic thermo-regulated environment of 16°-20°C. Malolactic fermentation is not used, as the wine is set out for maturation on fine lees. In addition to the estate in Sancerre, the Fournier family owns vineyards in Pouilly-Fumé and Menetou Salon. The vineyard plots in Sancerre are in the three villages of Verdigny, Bue and Maimbray.
Domaine Fournier is classed as a very important vineyard in Sancerre. They have 222 acres of vines that include sites in Maimbray, Verdigny and Bue which are the very best sites in Sancerre. The vineyards are organic and the modern, high tech winery minimises handling of the grapes. Yields are small, hand harvested and carefully sorted to ensure the very best grapes are selected. The juice is released via the natural process of gravity and very careful thermo-regulation is used during the vinification process. This enables Domaine Fournier to consistently produce the highest quality wines that have both finesse and elegance on every level.
Cantalupo il Mimo Nebbiolo Rosato 2017
The ideal partner for a hot summer’s day spent relaxing by the pool or at the beach, this vibrant rosé is made with one of the noblest of Italian grapes, Nebbiolo. Situated in the upper Piedmont between the imposing Alps and the flat Po Valley, the Cantalupo estate has been making this characterful pink wine since 1992 from their 35 hectares of gently rolling vineyards. The wine takes its name “Il Mimo” or “The Mime” from a rare ancient mime mask found close to the vineyards in Ghemme.
To preserve the fresh, bold character of the wine the estate allows the Nebbiolo grape must to be in contact with their skins for just a few hours until sufficient colour and flavours have been extracted. This light-handed approach to winemaking showcases the seductive fruity aromas and flavours of the Nebbiolo grape like luscious raspberries, strawberries and redcurrants along with subtle herbal undertones.
Since this rosé is medium bodied and has slightly more tannins than lighter styles of pink wine, it makes a very versatile dining companion. Excellent pairings include Italian antipasti, grilled fish or even a classic plate of Vitello tonnato.
Chateau Miraval Rose 2018
Miraval is one of the most popular rosé wines in the world and it’s easy to see why from the very first sip. In the glass the wine is a gorgeous pale coppery hue with enticing aromas of peaches, wild strawberries and dried flowers. On the palate there’s a zippy freshness which is perfect for a hot summer’s day along with delicate ripe red cherry and apricot flavours that linger long on the taste buds.
This elegant rosé is ideal for enjoying on its own, but it has sufficient structure and acidity to make a versatile partner for food. Excellent partners include ceviche, pan-fried fish, light summer salads, or aged hard cheeses like pecorino or cheddar. Light-hearted and easy-going, this delicious rosé would also be at home in a casual barbecue setting as an accompaniment to spicy chicken.
Jointly owned by Brad Pitt and Angelina Jolie, the Miraval estate is situated in the village of Correns in Provence and covers a total of 400 hectares of which 30 are dedicated to vines. Prior to its purchase by its current celebrity owners, Miraval was owned by American winemaker Tom Bove who transformed the property into one of France’s top organic estates.
Robert Mondavi Woodbridge White Zinfandel 2017
This is a classic White Zin with a Mondavi twist. The first sip reveals a bright, light-hearted personality with plenty of ripe fruit flavours balanced by a crisp freshness that keeps you coming back for more. On the nose enchanting aromas of strawberry and watermelon harmonise with hints of white pepper and red cherries which carry through on to the palate. These luscious flavours make this an ideal wine to enjoy alongside a summer picnic or even to sip on its own by the pool.
Thanks to its versatile gastronomic profile, this White Zin makes a fine match for spicy Asian or Cajun dishes, pan-fried fish or light salads. Other excellent options include seafood, pizza or pasta dishes and most types of cheeses, in keeping with the relaxed philosophy behind the Woodbridge Winery.
Although best known for his world-class Napa Valley Cabernet Sauvignons, Robert Mondavi founded the winery in 1979 not far from his childhood house in Lodi with the idea of crafting a series of wines that everyone could enjoy at any time. Inspiration came from his Italian parents who had brought with them a love of good wine at the table. Nearly forty years later, Robert’s legacy lives on through these charming wines that are a pleasure to drink and bring a welcome dose of la dolce vita to everyday life.
Black Cottage Rose 2017
This stunning Marlborough rosé is the handiwork of Black Cottage’s owner and winemaker David Clouston who previously spent time making wine both in Corsica and France. This influence on his winemaking is clear thanks to the light, fresh character of this elegant rosé which immediately reminds of delicate Provence wines.
To craft this ethereal pink wine David treats the grapes as white wine grapes in the winery, only allowing a short amount of skin contact to give subtle colour to the wine. Following the fermentation the wine is aged on the lees for 8 weeks to add a touch of complexity and a smooth, rounded texture to the finished wine. The wine is then bottled to highlight the freshness and charming fruit character of the Pinot Gris and Pinot Noir grape varieties.
As soon as you pour out a glass you’ll notice the stunning pale salmon hue and enchanting aromas of strawberries, raspberries and hints of vanilla. The first sip reveals a bright acidity, plenty of red fruit character, and a light body which would pair well with summer salads, a selection of charcuterie and cheese, or a generous platter of fruits de mer.